Christmas At The Boardwalk Bar

Christmas Menu 2019

Our Christmas menu is available from 2nd December to 21st December 2019
Monday - Thursday — 2 Courses £18... 3 Courses £22
Friday & Saturday evenings — 3 Courses £29 (including live entertainment)

starters

Roast parsnip and Mr Bee's honey soup with warm bread (V)
Classic prawn cocktail, Bloody Mary mayo and granary bread
Layered Winter vegetable terrine, capers, pickles and beetroot puree (v)
Duck and pistachio rillette, orange salad and crostini

mains

Roast Norfolk Turkey with cranberry and apple stuffing, herb roasted potatoes, pigs in blankets, roasted winter vegetables and red wine jus
Braised feather blade of beef, with wild mushroom sauce, bubble n squeak, sautéed kale, crispy bacon and baby onions
Wild mushroom ravioli in a butterbean and Parmesan sauce and salad (v)
Five spiced pork belly, caramelised onion and cheddar mash, calvo nero and cider jus
Pan fried fillet of sea bass, coconut rice and thai vegetable broth

desserts

Traditional Christmas pudding with brandy custard
Chocolate mocha tart with Cointreau crème fresh
Selection of cheeses, fig chutney, grapes, celery, pickled onion and crackers
Black forect gateaux
Selection og ice cream or sorbet

We have a full program of live entertainment over the Christmas period, details of which are on the What's On guide
For Boardwalk Café Bar enquiries please email boardwalk@felixstowe-pier.co.uk